Title: Chippewa Trout
Categories: Fish
Yield: 6 Servings

6	sm	Dressed trout
6		Bacon ----marinade-----
1/2	c	Sherry
1/2	c	Melted butter
2	tb	Lemon juice

Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour.

Wrap bacon around the fish and hold in place with skewers. Cook over a hot fire basting frequently. Cook until the bacon is crisp, turning only once.

Serves 6.

(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times Recipes')

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